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Impel Catering in numbers: |
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We operate over 100 facilities |
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We employ over 900 staff |
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 Services
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Our Standards are Set by our Customers |
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| Hospitals |
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Safety – top priority
We began catering for hospitals in 1999 and as soon as the next year we became leader in the segment. At the moment we supply meals for the patients of every fourth hospital which outsources catering services, and our market share is three times larger than the market share of our largest competitor. We comply with all standards of health and safety at work and thus we are able to offer healthy and tasty meals served in an appetising manner.
Our carefully developed distribution system ensures appropriate temperature of the meals and punctual deliveries. We reduce the costs by streamlining work organisation, not by cutting down the amount of food which the patients receive. Thanks to our network of central kitchens we are able to offer attractive prices. |
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| Industrial Companies |
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We take care to ensure comfort at work.
In the industrial companies segment we offer contract- and licence-based catering. Thanks to the know-how we have accumulated we are able to offer our services at attractive prices.
As part of contract-based catering services we offer preparation of free prophylactic meals, which some companies are required to serve to their employees, in the form chosen by the Customer: sandwiches or hot meals. The nutrition value of our meals is well balanced. They are tasty, served in an appetising manner and can be selected from a varied and original menu. |
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| Welfare Centres |
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Meals tasting like home-made food
We strive to make the meals served to the residents of welfare centres taste like traditional home cuisine, while complying with the dietetic requirements prescribed by doctors. In addition, we prepare traditional Polish meals for holiday and special occasion parties.
To reduce costs we have introduced regional food distribution projects, where one central kitchen located in a given region supplies meals to several facilities. |
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| Schools |
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We know what kids like.
In schools we offer such menus as to provide young people with all nutritive components necessary for the proper development of a young human body. The meals that we serve are tasty, well balanced and rich in the necessary nutrients.
To reduce costs we introduce regional food distribution projects, take over employees and streamline work organisation. |
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| Regional Food Distribution Projects |
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Better use of funds
Planned regional food distribution consists in delivering meals prepared in one or a few kitchens to the facilities where they are to be served. Catering for large numbers of persons enables us to offer attractive prices. This leads to considerable savings, as the reduced number of kitchens entails reduced cost of repairs and utilities. We also cook traditional Polish meals for holiday and special occasion parties.
We cooperate with local suppliers of ingredients, so each such project helps to reduce the unemployment rate. Such solutions promote regional economic development.
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